| Resveratrol | miR-21 · 3 | Grape skins, blueberries, peanuts | 150–500 mg/day | Activates sirtuins, inhibits NF-κB |
| Omega-3 fatty acids | miR-21 · 3, miR-155 · 4 | Salmon, mackerel, herring, linseed; alternatively algal oil | 2×/week, 150–200 g | Anti-inflammatory; associated with a younger miRNA age in the model |
| EGCG (green tea) | miR-21 · 3, miR-155 · 4 | Green tea, matcha, sencha | 300–400 mg/day (3–4 cups) | Antioxidant; favourable lifestyle factor in the model |
| Curcumin | miR-21 · 3, miR-155 · 4 | Turmeric, with black pepper | 1 tsp daily | Piperine markedly increases absorption |
| Sulforaphane | miR-21 · 3, miR-155 · 4 | Broccoli (and broccoli sprouts), cauliflower, Brussels sprouts, cress | 25 mg/day (approx. 250 g) | Heating for 3–4 min at 80 °C increases bioavailability |
| Sleep and stress | miR-21 · 3, miR-155 · 4 | Restorative sleep, stress regulation, not smoking | daily | Stress and smoking were associated with a higher miRNA age in the model |
| Physical activity | miR-21 · 3, miR-155 · 4, miR-24 · 5 | Endurance and strength combined | ≥ 150 min/week | Regular activity was associated with a lower miRNA age in the model |
| Quercetin | miR-21 · 3, miR-24 · 5 | Onion, garlic, capers, kale | 500–1,000 mg/day | Senolytic; better bioavailability with vitamin C |